Certified Organic

Organic Tapioca Starch

Huckleberry NZ




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Certified Organic

About this Product

Tapioca starch or flour is obtained from the cassava plant. It is a slightly sweet, white flour that is high in starch. It is commonly used in cooking as a thickening agent in fruit fillings and glazes or to make puddings and desserts. If mixed with other flours, it can also be used in baking.

Country of Origin: Thailand

Product Ingredients

Organic Tapioca Starch.
May contain traces of: sesame, tree nuts, soy, gluten containing cereals.