Organic Pearl Barley
About this Product
One of the oldest domesticated crops, barley has been grown since prehistoric times. It was a staple cereal of ancient Egypt, where it was used to make bread and beer. This wonderfully versatile grain has a rich nut-like flavour and an appealing chewy, pasta-like consistency. Although soup is the most popular way to eat barley, it can be used just like any other grain, such as couscous or rice.
Country of Origin: New Zealand
May contain traces of: sesame, tree nuts, soy, gluten containing cereals.