Organic Fine Polenta
About this Product
Traditionally a slow-cooked dish, polenta can be served with nearly anything, meat or seafood. Served with butter and cheese, soft polenta can replace bread or pasta in a meal. In cake form, it can be layered with a sweet or savoury filling and baked. It can be grilled and topped with mushroom and tomatoes, like a bruschetta. Leftover polenta can be shaped into balls, patties or sticks and fried until golden brown and crispy for a delicious crostini di polenta treat. Today, this gluten-free food has become a premium product featured on the menu in many high-end restaurants.
Country of Origin: Argentina
Organic Fine Polenta.
May contain traces of: sesame, tree nuts, soy, gluten containing cereals.