Organic Almond Ground Blanched
About this Product
This almond ground is made from fresh nuts that have been lightly blanched to remove the outer skin, before being ground to a light meal or flour. It has a slightly sweet nutty flavour and aroma, and a finer texture than whole almond meal. It can be used in savoury and sweet dishes. It is scrumptious in baked or raw goodies, and can be used to replace flour in baking recipes. The finer texture of this blanched meal makes it ideal for shortbread and lighter cake recipes.
Country of Origin: Australia
May contain traces of: sesame, tree nuts, soy, gluten containing cereals.