Mitoku Miso Hatcho Miso
About this Product
Hatcho (pronounced hot-cho) miso is usually made from soybeans and a grain, such as rice or barley. Hatcho miso is made very dry and can be packaged in a sealed bag without the need for pasteurisation. Enjoy in soups, ramen, or dressings.
Organic Whole Soybeans, Water, Seal Salt, Organic Roasted Barley Flour (trace of), Koji.