Mahoe Greek Yoghurt

Huckleberry NZ




*prices will vary according to the actual weight of the product.



Made in New Zealand

Refined Sugar-Free

About this Product

Mahoe Greek yoghurt has the same ingredients as their regular yoghurt (whole milk, acidophilus and bifidus cultures). The semi-set yoghurt is strained in cloth bags overnight, which is the traditional way of thickening yoghurt. The result is a sumptuous yoghurt with an incredibly creamy and velvety texture. It is perfect on fruit, on cakes instead of whipped cream and for smoothies.

Product Ingredients

Whole, Pasteurised Non-Homogenised Cow's Milk, Acidophilus, Bifidus Cultures.