Mahoe Cheese Quark
About this Product
Mahoe quark is made from whole milk. It is soft and moist a sort of a cross between yoghurt and cottage cheese. With its beautiful texture and refreshing taste, quark is very versatile and can be used in savoury dishes to greek zaziki or sweet dishes.
Whole, Pasteurised Non-Homogenised Cow's Milk, Acidophilus, Bifidus Cultures.