Mad Millie Yoghurt Culture 5 Pack
About this Product
The mad millie dairy-free yoghurt culture is the ideal culture for yoghurt, vegan yoghurt, skyr, and yoghurt cheese. To make coconut yoghurt and skyr you will need additional ingredients).
This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains streptococcus thermophiles, lactobacillus delbrueckii subsp. bulgaricus, bifidobacterium lactis, and lactobacillus acidophilus.
Store below 25oC
5 sachets will make up to:
5 batches (5 L/5 US qt) of yoghurt or skyr
10 batches (8 L/8 US qt) of vegan yoghurt.
Streptococcus Thermophiles, Lactobacillus Delbrueckii Subsp. Bulgaricus, Bifidobacterium Lactis, Lactobacillus Acidophilus, Sucrose, Maltodextrins.