Huckleberry Cafe Vegan Double Chocolate Chip
About this Product
Made with organic ingredients, vegan and gluten-free double chocolate chip cookie is perfect to go with a fresh coffee or ice-cream after a meal or as an afternoon snack.
Our cookies are housemade, hand-rolled and baked fresh in small batches at our kitchen at Huckleberry New Lynn Cafe, in Auckland.
While every care has been taken to avoid cross-contamination, our kitchen also handles multiple allergens such as gluten containing ingredients as well as nuts, seeds, dairy, and so we cannot guarantee allergen and gluten-free status on any of our cafe-made products.
Organic Coconut Oil, Organic Golden Sugar, Organic Dark Chocolate, Organic Brown Rice Flour, Organic Raw Cacao Powder, Organic Potato Flour, Organic Almond Milk, Organic Tapioca Flour, Organic Vanilla, Sodium Bicarbonate (Aluminium-Free), Xanthan Gum, Coarse Grain Natural Sea Salt (Certified as Organic Input).