House Of Dumplings Vietnamese Pork Dumpling
About this Product
Pork and kaffir lime dumplings. Wake up your taste buds!!! Spinach pastry filled with beautiful flavors such as kaffir lime leaves, lemongrass, and galangal. Travel to the streets of Saigon and experience these exotic flavours and herbs.
Made with heritage breed free-range pork raised in Wairarapa Woody's Farm.
No growth hormones. No imported cage meat. No MSG. No steaming required.
Wheat Flour, Free Range Pork Shoulder (27%), Cabbage (White & Red), Water, Spinach, Lemongrass, Tapioca, Galangal, Salt, Extra-virgin Rapeseed Oil, Ginger, Garlic, Pepper, Onion, Kaffir Lime Leaves (0.15%), Basil.