House Of Dumplings Japanese Mushroom Mix Dumpling
About this Product
Made with six different types of mushroom - enoki, shiitake, woodear, oyster, portobello and brown button mushroom wrapped in tomato pastry wrapper. Super earthy tasting umami vegan morsels, flavoured with a 20 month aged organic miso. Mushroom addicts, you have been warned!!!
100% natural. Plant based/Vegan friendly. No nasty additives. No steaming required.
Wheat Flour, Mushroom (39%) (Brown Button, Portobello, Shiitake, Woodear, Enoki, Oyster), Water, Tomato Paste, Miso (Contains Organic Soybeans, Barley), Extra Virgin Rapeseed Oil, Salt, Salt, Garlic, Ginger,Tapioca, Onion, Pepper.