Down To Earth Organic Saffron
About this Product
Saffron is considered the worlds most expensive spice due to the labour involved in harvesting this special spice. It has a unique earthy flavour and gives a vibrant yellow colour to your dish. To release the flavour and colour, steep a pinch of threads in hot water for minimum 15 minutes, or overnight before use.
Saffron adds colour and flavour to almost any dish from rice dishes to sweets and desserts.