Certified Organic

Chantal Organics Rye Flour

Huckleberry NZ




*prices will vary according to the actual weight of the product.


Certified Organic

About this Product

Chantal's rye flour is milled from organic whole rye grain for a dark, full flavoured flour. It's traditionally used to bake rye bread for a dark colour, dense texture and a distinctive rich flavour. For a lighter loaf, use half rye flour and half white flour. It's popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.

Product Ingredients

Organic Rye Flour.