Chantal Organics Adzuki Bean
About this Product
Carefully cooked in water and sea salt, Chantal organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese cuisine, they give a fudge-like consistency to healthy sweets such as brownies, and they make a tasty addition to savoury soups and salads.
Organic Adzuki Beans, Water, Sea Salt.