Ceres Organic Buckwheat Flour

Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, using traditional methods.

Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. The rich flavour of buckwheat flour complements many recipes and elevates the mundane to the interesting. It popular in many nations for its nutritional benefits - eastern europe for blinis, in america to make crepes and pancakes and in asia to make japanese soba noodles.