Bute Island Creamy Sheese Original
About this Product
Creamy sheese original is a versatile dairy-free alternative to cream cheese. It can be used in exactly the same way, sweet or savoury. There are many exciting recipes to use the original with such as non-dairy sheesecakes, creamier soups or sauces, or as a topping for baked potatoes. You can also add a spoonful of original creamy sheese melted on hot vegetables, in pasta dishes, or in salad dressings. It makes mashed potato and mushroom pie dreamier, and can be used as a scrummy alternative to butter and margarine. It's also ideal for making gratins, pizzas, sheesy scones and sheesy puffs. It is also great straight out of the fridge for spreading on wraps, pita, bagels, rye breads or muffins. Honestly, the only limit with the original is your imagination!
Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavourings.