Aoraki Original Hot Smoked Salmon

Huckleberry NZ




*prices will vary according to the actual weight of the product.


Made in New Zealand

NZ Grown

About this Product

A Scottish inspired recipe carefully blends salt, Golden Syrup and Black rum. The salmon is then smoked at a high temperature with Oak Wood Chips for a short period of time creating a hot smoked salmon known for its flaked texture and light, sweet smoky taste. Each pack is vacuum packed in 180g size.

Product Ingredients

King Salmon (Onchorhynchus tshawytscha), Salt, Golden Syrup, Black Rum and Oak Wood Smoke.