Aoraki Cold Smoked Sliced Salmon
About this Product
This Scottish inspired recipe carefully blends salt, Golden Syrup and Black rum. The salmon is then smoked at a low temperature with Oak Wood Smoke for a long period of time, creating a cold smoked salmon know for its smooth and silky texture and distinctive smoky taste. Each pack is vacuum packed in 200g size.
King Salmon (Onchorhynchus tshawytscha), Salt, Golden Syrup, Black Rum and Oak Wood Smoke.