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Phoenix Gluten-Free buns are a delicious alternative for people with wheat allergies. Ideally served with veggie burgers, toasted with jam and butter or eggs!
Ingredients: Rice Flour, Tapioca Flour, Sugar, Salt, Yeast, Aluminium Free Baking Powder, Vegetable Gum, Canola Oil, Olive Oil, Ground Linseed.
In order to provide you with the freshest bread, we only stock small quantities at a time. We receive our deliveries on Monday-Saturday. If you place your order on a different day please allow extra time for your goods to arrive.
Availability: In stock