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Experience a completely new taste in barbeque. This block of Himalayan salt transforms regular grilling into a gastronomic extravaganza. Simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly.
Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. Wipe or scrape it clean after use and store at room temperature until your next barbeque. Weighs 3.2kg. 20x15x4.5cm
Availability: In stock