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This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:
Lactoccus lactis subsp. cremorisLactoccus lactis subsp.lactis Leuconostoc Lactoccus lactis subsp. diacetylactis This is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. A pack has 5 sachets, each sachet treats approximately 2 kg of vegetables.
Availability: In stock