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Loving Earths crunchy cacao nibs blended in a dark truffle chocolate with a burst of rich espresso. Tasting Notes: Coffee. Aromatic. Robust. This bar contains cacao from Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Ingredients: CACAO*° (65%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*° (9%)), RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, COFFEE POWDER*° (2.5%), CINNAMON*. 65% MIN CACAO.
MAY CONTAIN TRACES OF NUTS.*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
Availability: In stock