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This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.Loving Earth have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Ingredients: Fair Trade Organic Evaporated Coconut Nectar, Fair Trade Organic Virgin Cacao Butter, Organic Coconut, Organic Raw Cacao Beans, Wildcrafted Gubinge, Organic Mandarin Essential Oil (<1%), Organic Cardamom.
Made in Australia from local and imported ingredients. Contains traces of nuts.
Availability: In stock