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Fermented Chinese cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation, until a Kiwi stole it and started making it in Titirangi. This is a jar of the authentic good stuff. With millions of fermented bacteria your tummy will tingle and your taste buds buzz.
Ingredients: Chinese Cabbage, Pak Choy, Spring Onion, Onion, Chilli Powder, Garlic, Ginger, Filtered Water, Himalayan Salt, Fish Sauce, Body Ecology, Vegetable Culture, Chicory Extract.
Availability: In stock