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Needing a bit more sass? Well congratulations, you’re looking at a jar of New Zealand’s sassiest Sauerkraut. With millions of probiotic bacteria to help gut health and aid digestion, this is some fermented cabbage with attitude. Juniper berries, caraway seeds, dill and a pinch of Himalayan salt designed for the true Kraut connoisseur. So what are you waiting for hungry eyes? Get some yum in your tum.
Ingredients: Cabbage, Himalayan Salt, Juniper Berries, Caraway Seeds, Dill Body Ecology Vegetable Culture, Chicory Extract
Availability: In stock