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Winner of 29 NZ and international coffee awards.
Karajoz Organic champions sustainable coffee growing practises. Instead of replacing the precious rainforest canopy, the trees that produce these delicious beans are grown beneath it, with no artificial pesticides or fertilisers. It's a technique called 'Shade Coffee'. Sure it means the trees grow a little slower, but that just means the coffee tastes a little softer. Delicate, but still delicious. And being Fair Trade, the beans are purchased directly from the growers. Out go the middlemen, up go the grower's profits. Another reason why Karajoz Organic comes not only with full flavour, but with a clear conscience as well.
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