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Serving suggestions: Hakanoa ginger toddy - Put 30mls of ginger syrup in a cup, top up with hot water.Hakanoa ginger latte - Put 15mls of ginger syrup in a cup, top up with hot frothy milk.Marinade - Mix 30mls of ginger syrup with 30mls of soy sauce and 30 mls of rice wine. Delicious with chicken, pork, salmon or beef.Toppings - Drizzle a little on ice cream, pancakes, yoghurt or porridge.
Ingredients: Fltered water, organic fairtrade raw sugar, fresh ginger root, organic sultanas, organic fairtrade dried ginger, spray-free lemon juice.
Availability: In stock