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Adzuki beans have a sweet nutty flavour and are easy to digest. They are a good source of protein and dietary fibre while being low in fat and sugar.
Naturally gluten-free Adzuki beans are popular in Asian cuisine where they are used in sweets, soups, and salads or casseroles and bakes for more European style dishes.
Ingredients: Organic Adzuki Beans, Water, Sea Salt.
Availability: In stock