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This is a great all purpose flour - made from wheat where the germ and bran have been removed then slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. This white stoneground flour is ideal for baking and bread making.
Ingredients: Certified Organic Wheat Flour
Availability: In stock