Ceres Organic Umeboshi Vinegar 250ml

Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of ‘an apple a day’. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.


Ingredients: Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic).

Availability: In stock

Price $9.95
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