Your Natural Grocer
You have no items in your shopping cart.
Rich in fibre and a good source of protein, chickpeas are also naturally gluten-free and low in sodium. They are a major source of protein in mostly vegetarian cultures.
They can be cooked and eaten cold in salads or added to stews or made into a paste called hummus. Ground chickpeas, called gram flour, are shaped into balls and fried as falafel or stirred into a batter and baked to make farinata.
Ingredients: Certified Organic Chickpeas
Availability: In stock