Our recipes & blog
Drawing inspiration from the classic Chinese side dish, we love making this delightful marinated cucumber recipe that blends the crispness of organic Lebanese cucumbers with the tang of sharp vinegar and the kick of spicy chili. It's so simple to prepare and serves as a healthful accompaniment to elevate your Christmas feast.
Think organic is only for the wealthy? Time to debunk that myth! Our latest blog breaks down the barriers to organic living, offering three practical tips for every Kiwi. Nourish your well-being without breaking the bank—it's time to make organic a staple in your everyday life.
We're excited to introduce our new season spray-free tomatoes, straight from the fertile soils of Dairy Flat in Auckland in next week's (Week of November 20th) Huckleberry Organic Fruit & Veg Box. Unlike mass-produced hydroponic tomatoes, ours are grown with passion and dedication in traditional soil, free from fungicides and pesticides, and watered exclusively with pure rainwater collected from the greenhouse roof.
Say goodbye to ordinary toast as we present five next-level smashed avocado creations, promising to add extra fun to your breakfast routine. Each variation is a celebration of diverse flavours and textures, promising culinary magic in every bite.
'Tis the season for spreading joy and filling our homes with the sweet aroma of freshly baked treats. This year, kickstart your holiday baking with a delightful creation – our Maple Pecan Christmas Cookies. Made with love and the finest organic ingredients, including Ceres Organics White Spelt Flour, Ceres Organics Maple Syrup, and a medley of nuts and seeds, these cookies are a celebration of warmth, flavour, and festive cheer.
It's salad season - enjoy our latest harvest of crisp and vibrant organic lettuce varieties – Green Oak and Fancy – straight from the bountiful fields of Palmerston North in next week's (Week of November 13th) Huckleberry Organic Fruit & Veg Box. Try our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince.
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince.
Next week's (Week of November 6th) Huckleberry Organic Fruit & Veg Box features freshly harvested BioGro Certified Organic Kumara Beauregard from Dargaville. Organically grown, these sweet kumaras take the spotlight in our Asian-inspired Teriyaki-Glazed Kumara recipe. Prepare to be amazed, delighted, and inspired as you dig in the rich, authentic flavours of our new season Kumara Beauregard.
Organically grown, these sweet Kumara Beauregard from Dargaville take the spotlight in our Asian-inspired Teriyaki-Glazed Kumara recipe. Imagine tender Kumara cubes coated in a homemade teriyaki sauce, balancing sweet and savory flavours perfectly. Don't miss out—try the recipe today!