Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Roasted root vegetable salad
Perfect for the cooler months, and made with Huckleberry organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
Sautéed courgette, olive, caper and pine nut canapés
These Italian inspired canapés make for a great addition to any platter or shared meal.
Which style of meditation is right for me
Our friend and meditation guru Claire Robbie explains various seated practices, their differences, and the style that may be best for you.
Cue, coenzyme Q10
The lovely folks over at BioBalance are passionate about natural health (as are we!) and they kindly gave us this article to help shed light on buzzword Coenzyme Q10.
Asparagus and casheta pizza
Our friends over at savour sure know how to kick it up a notch when it comes to pizza night - check out this vegan casheta and asparagus pizza recipe.
Eating kindly at huckleberry
We sat down with Huckleberry's category managers Kim and Debby. They gave us a quick behind the scenes peek into the exciting world of health, beauty, and food.
Almond garlicky pesto
We can't get enough of this vegan pesto rendition by our friends at forty thieves!
Get ready to step into spring
Our friends at Kiwiherb share some insightful tips on how to support seasonal allergies this spring.
Spinach and feta pie
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.