Need to top up on pantry essentials?
1. Thinly slice all your ingredients (except your courgettes) and mix in a bowl. Add a dash of salt to release flavour from the tomatoes.
2. Peel (if you don’t have a spiralizer) the entire raw courgette/s.
3. In a large bowl - mix in your pesto, raw courgettes, a squeeze of lime, smoked paprika, and salt to taste. Let your zoodles (courgettes) marinate for a couple minutes to soften.
4. Then, mix in the rest of your sliced veggies and avocado.