Ingredients
4 slices sourdough bread
1 cup grated cheddar cheese
½ teaspoon hot mustard powder
1 pinch cayenne pepper
½ teaspoon Worcestershire sauce
1 egg, beaten
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Method:
- Place the slices of bread under the grill until lightly browned on one side.
- In a small mixing bowl add the cheese, mustard, Worcestershire sauce, beaten egg and season to taste.
- Turn the slices of bread over and top with the cheese mixture, so it's evenly distributed over each slice including the edges.
- Place back under the hot grill for 2-3 minutes until the cheese is melted and golden.
