Our recipes & blog
Kiwi classic salad with a twist shared by our friends at Living Goodness. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add that wow factor to any seasonal spread. The Living Goodness Superkraut, becomes a fabulous fermented probiotic side dish that's equal parts healthy and delicious!
A delicious creamy raw zoodle salad made with fresh organic ingredients, and Seasons Gourmet vegan pesto. Perfect for your meat-free Monday’s or a quick work lunch.
We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.
Vegan-friendly 'bacon' recipe to try at home by our friends at Tonzu. The crisp texture and nutty flavour of Tonzu Tempeh strips will delight your taste buds! Simple to prepare and so versatile to use –add to salads, grilled vegetables or make a vegan BLT!
A super thick caramel smoothie with hints of cinnamon, date and banana, made with the goodness of Chantal Organics whole tahini and virgin coconut oil. You’d never guess there’s also hidden veggies in this decadent smoothie recipe by our clever friends at Chantal Organics!
Our twist on a classic Mexican dish. Tinga, (pronounced teen-gah) a popular favourtie among Mexicans is typically made with chicken and served on a corn tostada. In this recipe we’ve used Sunfed Chicken Free Chicken and a few other tasty additions we think you'll enjoy. Quick and easy to prepare, and a perfect addition to your meat-free Mondays!
Green smoothies, like green juices, are important! They are a tasty and easy way of getting the good stuff into your body without having to do a lot of cooking preparations. Check out this simple, and creamy smoothie recipe by our pals at little bird organics.
Looking to create the perfect wholesome veggie platter? Foodie Christina Leon shares her delicious hummus, and oat & walnut cracker recipe with us. These crackers only take 10 minutes to bake and are packed full of goodness, the perfect accompaniment to her flavourful carrot hummus, nuts, seeds, and fresh fruit.
Looking for ways to use that extra bit of veg in the fridge? Our pals at Forty Thieves have found just the way. The lemon ginger almond dressing alone will keep you eating more than your share of veggies!