Our recipes & blog
New Zealand is facing a nationwide egg shortage, making it difficult for locals to find this kitchen need. There are numerous different egg substitutes that can still give your favourite breakfast dishes the flavour and texture that you love.
Get ready to sip, swirl, and savour the sun with Matakana Superfoods Super Reds! Made from 100% certified organic and natural ingredients, Matakana SuperFoods' Super Reds is a blend of 12 superfoods, rich in red, purple, and black phytonutrients. With the combination of superfood ingredients and the delicious taste, this smoothie bowl is the perfect way to start your day.
Make the most of summer with our vegan pineapple fried rice. Made with sweet and juicy summer pineapple from Fiji and savory tofu, it's a delicious and healthy dish that's perfect for vegans and vegetarians alike.
Prepare yourself for mouthwatering, savoury flavours at your summer barbeque using Pacific Harvest Kelp! Try out this recipe and up the ante on your grilling prowess with umami, kelp, barbeque, and sustainability.
This salad is the perfect meal to re-balance your digestive system made with fermented foods...
Wonderfully fresh and bursting with flavour, this citrus strawberry and avocado salad will put a splash of summer on your Christmas menu. Sweet strawberries, juicy citrus, creamy avocado and crisp cucumber, such a refreshing combo. The flavour of this salad sparkles with the bright acidity of the orange vinaigrette.
Turn plain marshmallows into a quick Halloween treat with a crunchy and delicious topping. These fluffy vegan marshmallows are submerged in rich dark chocolate and then adorned with cookie crumbs, crushed nuts and freeze-dried strawberries. Trick or treat?
A perfectly delicious creamy pizza recipe, topped with mushroom, seasonal greens and Savour's Cotta dairy-free cheese.
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.