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Our recipes & blog

Potato and superkraut salad
Kiwi classic salad with a twist shared by our friends at Living Goodness. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add that wow factor to any seasonal spread. The Living Goodness Superkraut, becomes a fabulous fermented probiotic side dish that's equal parts healthy and delicious!
Coconut and mango lime tart
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinations you like on top.
Acai berry antioxidiser smoothie
Our friends at little bird organics share their berry delicious Acai Antioxidant smoothie with us this month! It's full of all things red and purple, which are known for containing an abundance of plant-based omega-3, anthocyanins and resveratrol — all things that are wonderfully restorative for our cells, from the inside out.
Super seeded carrot cake with whipped cream frosting
This moist, fluffy seeded carrot cake with ultra-creamy whipped cream frosting is incredibly rich and flavourful + keto friendly & gluten free! Hazelnut flour is wonderfully sweet, a nutty complement for fresh carrots. Stabilised whipped cream is a handy frosting that will last without wilting.
Hemp banana loaf
Hemp hearts (also known as seeds) are rich in protein, healthy fatty acids and dietary fibre. They’re known as one of the healthiest seeds available, and have a mild, nutty flavour. We're loving this moreish banana loaf featuring hemp, that’s simple and delicious for whipping up at home. 
Kimchi kumara fritters
Only a handful of ingredients, and oh so good! Grated kumara/sweet potato is bound with an ever-versatile chickpea flour batter, while the feisty kick of kimchi sends each bite to next level goodness. What's not to love?
Black bean & broccoli quinoa salad with marinated mushrooms
A hearty black bean salad by our friends over at Chantal Organics. This nutritious recipe can be made year-round with its easily sourced ingredients. Not to mention it's packed with healthy fats, protein, and fibre. Yum!
Vegan zoodle salad
A delicious creamy raw zoodle salad made with fresh organic ingredients, and Seasons Gourmet vegan pesto. Perfect for your meat-free Monday’s or a quick work lunch.
Hot smoked salmon creamy spinach pappardelle
The perfect Sunday brunch dish! The rich smoky taste of Aoraki Hot Smoked Salmon adds an elegant touch to what is otherwise a very simple plate of pasta. If you prefer a little zing, add a pinch of chilli flakes or a twist of ground pepper.