Our recipes & blog
Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.
This stunningly vibrant smoothie by our friends at little bird organics, is slightly earthy, not too sweet and a little bit tangy! A great way to increase your daily intake of fruits and vege while adding another dimension of flavour.
Raw vegan doughnuts by our friends at little bird organics. Made with fresh fruit, topped with chia seeds, raspberry jam and almond butter!
Our Acai super smoothie recipe is a refreshing boost on those hot summer days – it tastes amazing too! Easy to make at home, or for a fuss-free indulgence, try it at our Auckland New Lynn cafe.
After a long work week, treat yourself and your family with this indulgent French toast served with spiced poached pears and date caramel sauce. It's dairy free, too!
This no bake fruit tart is pretty special! Get creative with your toppings to accomodate the best of seasonal fruit, delicious treats and antioxidant rich dried fruit or powders.
Perfect for the cooler months, and made with organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
This sweet strawberry sauce made with fragrant spices and black pepper makes for a delicious ice cream topping. We love ours drizzled over granola and yoghurt, or freshly made pancakes for a special treat too!