Need to top up on pantry essentials?
1. Add flour, eggs, milk, melted butter, salt and sugar into a blender and blend until smooth. It should be a light batter, not a thick pancake batter.
2. Heat a large pan over medium heat and melt a tsp of butter. Pour 1/2 cup of the batter out into the pan. Working quickly, move the pan around in circles to spread the batter evenly. Leave for one minute on one side, and then flip once golden. Cook for a further minute.
3. Heat frozen raspberries by just popping some boiling/almost boiling water over the top.
4. Serve crepes with berries and maple syrup
-Recipe shared by Oob organic & created by Leah Itsines