Potato cakes with wakame

1. Peel & cut the potatoes into large chunks and cook gently in boiling water until tender. Drain & cool.

2. Re-hydrate the Wakame in warm water for 5 minutes & chop coarsely. 

3. Squash the potatoes into a puree with butter, then add the wakame, onion, parsley & Smoked Kelp. 

4. Adjust seasoning & mix in the eggs. 

5. Shape the mixture into cakes and fry in sizzling butter & oil until golden & crunchy. Makes 12 cakes.

-Recipe by pacific harvest