Need to top up on pantry essentials?
1. Mince the dried mango using a sharp knife or small food processor.
2. Place all ingredients in the bowl and mix thoroughly until the mixture comes together.
3. Shape 1-tablespoon portions of the mixture into balls and roll in the desiccated coconut to coat. Store the sweets refrigerated for up to one week. Enjoy!
-Recipe by Leno Regush