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1. Gently cook the onion and garlic in coconut oil. Add the spices and cook for another minute.
2. Add the rest of the ingredients and bring to the boil.
3. Turn down to a gentle boil, place the lid on and cook for 20 minutes and the chili has thickened up to your desired consistency. Remove from heat and serve warm.
Serving Suggestions: Serve with your choice of sides such as fresh spinach, brown rice, quinoa or guacamole.
Recipe - by Chantal Organics