Kids cherry tomato and olive pasta salad

Ingredients

200g Orgran Kids Farm Animals Rice and Corn Vegetable Pasta

200g cherry tomatoes, halved

50g pitted kalamata olive, roughly chopped

30g capers, roughly chopped

½ small garlic clove, minced

1 anchovy fillet, finely chopped

Small pinch chilli flakes

3g fresh Italian parsley, leaves picked, finely chopped

2g fresh oregano, leaves picked, finely chopped

1 tablespoon extra-virgin olive oil

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Bring a large saucepan filled with salted water to a boil over a high heat.

Add the pasta, bring back to a boil and cook for 8-10 mins or until al dente.

Drain the pasta well in a colander and set aside to cool

In a medium sized mixing bowl add all the remaining ingredients mix to combine, season to taste.

Add the cooled pasta to the tomato mix and stir to combine.

Serve as needed.