Ingredients

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Method:
Bring a large saucepan filled with salted water to a boil over a high heat.
Add the pasta, bring back to a boil and cook for 8-10 mins or until al dente.
Drain the pasta well in a colander and set aside to cool
In a medium sized mixing bowl add all the remaining ingredients mix to combine, season to taste.
Add the cooled pasta to the tomato mix and stir to combine.
Serve as needed.