Need to top up on pantry essentials?
1. Sauté the spinach in butter and add white wine & cream then reduce.
2. Cook the pasta and while the pasta is cooking, cut up the roasted capsicum.
3. Once pasta is cooked, combine the remaining ingredients (spinach, white wine & cream sauce, capsicum & salmon) and season to taste and garnish with Italian parsley.
-Recipe by Aoraki