Ingredients

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Method:
1. Melt the coconut oil.
2. Place all the ingredients into a high speed blender and blend until super smooth.
3. If it’s a little too thick, simply add more liquid.
4. Serve in a tall glass with a straw.
5. Any leftover smoothie can be stored in a sealed bottle in the fridge for up to 3 days.
-Recipe by Chantal Organics