1/2 cup oob organic frozen blueberries
1 lemon
400g greek yoghurt
2-5 Tbsp honey
granola / muesli for dipping if desired

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Zest the lemon, place 1 tbsp of lemon juice in the bottom of a medium sized bowl

Add 1-2 tbsp of freshly squeezed lemon juice, the more you add the tangier the final pop will be

Add 2-4 tbsp of honey to the lemon west and juice, mix well to make sure the lemon and honey are well combined

Add 400g of thick greek yoghurt to the bowl, mix to cimbine with the lemon honey mix

Add oob frozen blueberries and mix gently

Spoon into ice block moulds

Freeze overnight

Serve the creamy blueberry lemon frozen yoghurt pops with a little crunchy muesli if desired for dipping.

This recipe is from the talanted @my_kids_lick_the_bowl be sure to check them out on instagram