Need to top up on pantry essentials?
Zest the lemon, place 1 tbsp of lemon juice in the bottom of a medium sized bowl
Add 1-2 tbsp of freshly squeezed lemon juice, the more you add the tangier the final pop will be
Add 2-4 tbsp of honey to the lemon west and juice, mix well to make sure the lemon and honey are well combined
Add 400g of thick greek yoghurt to the bowl, mix to cimbine with the lemon honey mix
Add oob frozen blueberries and mix gently
Spoon into ice block moulds
Serve the creamy blueberry lemon frozen yoghurt pops with a little crunchy muesli if desired for dipping.
This recipe is from the talanted @my_kids_lick_the_bowl be sure to check them out on instagram