Need to top up on pantry essentials?
Slice the cabbage thinly using a mandolin slicer.
Sprinkle with 1/8 teaspoon of fine salt, massage gently and set aside.
Thinly slice the carrot and Nashi pear using the mandolin slicer.
In a mixing bowl combine all ingredients for dressing, mix using a small whisk. If the dressing is too thick add more water. Taste the dressing for salt. Add more maple syrup or vinegar to balance the taste up to your preferences.
Place the cabbage into a colander and squeeze out any excess liquid. • Combine cabbage, carrot, Nashi pear and Heartbeet Kraut in a bowl.
Drizzle the salad with dressing and toss gently.
Sprinkle it with toasted sesame seeds, chopped onion and chilli.
Any spare can be kept in the fridge for up to a week - just keep some of the dressing separate and dress before eating.
- Recipe from crazy-cucumber.com
- Photography by Crazy Cucumber