Almond butter and hemp heart cookies

1. Preheat the oven to 180℃. Line a baking tray with baking paper. 
2. In a large bowl combine almond butter, coconut sugar and egg. Stir in hemp seeds.
3. Add vanilla, sea salt and chopped chocolate. Gently mix in.  
4. The dough will be sticky, so wet your hands with water and roll into small balls and place on the prepared baking tray. Flatten the balls with the back of a fork. 
5. Bake for 10 minutes. 
6. Remove from the oven and let cool on the tray for 10 minutes, without disturbing them. 
7. Then move them onto a wire rack to cool completely. 
8. Store in an airtight container for 3-4 days.

- Recipe by chantal organics.