Vegan Chocolate Self Saucing Pudding

Friday, 2 November 2018 4:10:00 pm Pacific/Auckland


⅓ cup Loving Earth Coconut Sugar 

½ cup gluten free flour (best quality you can find) 

½ cup almond meal 

1 tsp baking powder 

50g melted Loving Earth Dark Chocolate 

1 flax egg (1 tbsp flax meal mixed with 3 tbsp water) 

2 tbsp Loving Earth Coconut Oil 

1 tbsp soy mylk 

Chocolate Sauce

2 tbsp Loving Earth Cacao 

½ cup Loving Earth Coconut Sugar 

200ml boiling water


Preheat oven to 180C.

In a bowl combine the coconut sugar, flour, almond meal and baking powder, stir to combine. 

Prepare the flax egg by mixing 1 tbsp flax meal with 3 tablespoons of water, set aside for 5 minutes. 

Melt the chocolate and add to the dry mix along with flax ‘egg’ coconut oil and mylk.

Stir to combine and pour into a greased baking dish (approx. 20x20cm).

Prepare the sauce by mixing all of the listed ingredients, pour over the batter and bake in the oven for 20 – 25 minutes.

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